by soaking sticky rice right away then steaming it by by itself or with other components including mung bean, peanut, and corn. Close to the close with the cooking approach, we incorporate some fats, like oil, chicken Body fat or coconut milk, to make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?